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MEET THE CHEF
"Chef Mal's culinary journey spans from the heart of the Mediterranean to the Amazon tribes with Tenerife as the final destination.
Starting his voyage with London supper clubs and menu tastings for locals, he weaves his heritage into every dish, crafting a culinary narrative that traverses the world's most diverse cultures.
Chef Mal's food philosophy reflects the belief that 'you are what you eat.'
He recognizes the human body as a complex and advanced entity that deserves nourishment, energy, and careful utilization.
'I will provide a personalized and intimate dining experience for your special event. Let me take care of the meal preparation and presentation, while you enjoy the company of your guests. Contact me now to discuss your event and let's make it unforgettable.'
Chef Mal
French-trained at the prestigious 'Le Cordon Bleu', Chef Mal brings the elegance and precision of classic French cuisine to his culinary creations. His experience includes working alongside celebrity chefs, honing his skills and refining his artistry.
Chef Mal's dishes feature a rich array of superfood ingredients such as quinoa, amaranth, saffron, agar-agar, and native ingredients, adding depth and complexity to each creation.
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